Sunday, May 13, 2007

Pass the Chicken Marbella (it's passed already)

Nothing lately has made me feel as old as the passing of the 25th anniversary of the Silver Palate cookbook--and I only found out about it from last week's NYT Magazine, which I'm just now getting to. (No longer online.) "Generation X-ers will value the kitch factor, feeling slight embarrassment at having once thought it so sophisticated and adult." Twist the paring knife, would you?

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