Sunday, September 09, 2007

Shrimp and grits . . . not

OK, so it's passe and kitch, I still like the Silver Palate recipes. On Saturday night I served the classic Basque Salad to guests. "Like shrimp and grits only with rice," said one. Just so. And (dare I say it in Chapel Hill, home of Crooks Corner which has cornered the market on that one) just as good.

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